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Cheesy Baked Spaghetti Squash Boats with Grilled Chicken

Skinnytaste
  • 90 minutes
  • Serves 4

INGREDIENTS

2

small/medium ripe spaghetti squash

salt and fresh pepper,

4

thin chicken cutlets, about 3 oz each

garlic powder

1/4 tsp

oregano

2 cups

quick marinara sauce, warm

1 cup

part skim shredded mozzarella (Polly-o)

1 person Recommend This Recipe