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Pasta Primavera

Joanna Cismaru, Jo Cooks
  • 15 minutes
  • Serves 4

INGREDIENTS

10 ozs

penne

2 tbsps

olive oil

1 large

onion

1 lb

asparagus

2 cups

mushrooms

1 small

zucchini

1 medium

carrot

2 cups

cherry tomatoes

4 cloves

garlic

1 tbsp

italian seasoning

1/2 tsp

salt

1/4 tsp

pepper

1/4 tsp

red pepper flakes

1 cup

parmesan cheese

1

lemon