INGREDIENTS
10 ozs
penne
2 tbsps
olive oil
1 large
onion
1 lb
asparagus
2 cups
mushrooms
1 small
zucchini
1 medium
carrot
2 cups
cherry tomatoes
4 cloves
garlic
1 tbsp
italian seasoning
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
red pepper flakes
1 cup
parmesan cheese
1
lemon