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Roasted Potatoes Recipe

Shelly Jaronsky
  • 70 minutes
  • Serves

INGREDIENTS

2 1/2 lb

yukon gold potatoes, or red potatoes, cut into 1 1/2" cubes - unpeeled

6 oz

bacon

3 tbsp

ranch seasoning

2 cups

cheddar cheese, shredded

2 tbsp

olive oil

salt,

black pepper,

sour cream

chives