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Grilled Avocados with Black Bean and Sweet Corn Pico de Gallo

Rachel
  • 30 minutes
  • Serves

INGREDIENTS

2

ripe California Avocados

1 cup

Black Bean and Sweet Corn Pico de Gallo

2 tbsp

olive oil

2 tbsp

chopped fresh cilantro

Juice of 2 limes (freshly squeezed (roughly 1 1/2 to 2 Tbsp))