INGREDIENTS
1
g/ 4oz chickpeas
2 tbsps
red wine vinegar
5 tbsps
extra virgin olive oil
1
garlic clove
2 tsps
oregano
1/2 tsp
dijon mustard
3/4 tsp
salt and pepper
1/2
onion
1/2 cup
red wine vinegar
1 tsp
sugar
1/2 tsp
salt
8 ozs
grape tomatoes
3 cups
spinach
3 ozs
g/ feta
3/4 cup
chargrilled peppers