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Slow Cooker Thai Chicken

Well Plated by Erin
  • 270 minutes
  • Serves 6

INGREDIENTS

2

, 14-ounce cans light coconut milk

1/4 cup

peanut butter (creamy or crunchy)

3

tablespoons red curry paste

2

tablespoons fish sauce

2 tbsp

coconut sugar or brown sugar

2 tbsp

minced fresh ginger

1 tbsp

minced garlic

1/4 tsp

crushed red pepper flakes

2 lb

boneless, skinless chicken breast, cut into 1 1/2-inch pieces

1

small butternut squash, peeled, seeded, and cut into 1/2-inch cubes

2

large red bell peppers, cored and thinly sliced

1

medium yellow onion, thinly sliced (about 3 cups)

2 cups

frozen peas, thawed

2 tbsp

freshly squeezed lime juice (about 1 lime)

Prepared brown rice, for serving

Chopped fresh cilantro, for serving