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Feta Custard in Phyllo Cups

Better Homes and Gardens
  • 45 minutes
  • Serves 30

INGREDIENTS

1 clove

Garlic

1/2 tsp

Oregano, dried

1

Parsley or snipped fresh oregano, fresh

1

Egg

1/4 tsp

Balsamic vinegar

1/3 cup

Kalamata olives, pitted

2 tsp

Lemon juice

52 1/2

inch Phyllo shells, baked miniature

1 tsp

All-purpose flour

1 dash

Red pepper, ground

1/2 tsp

Olive oil

1 dash

Cumin, ground

1 3 ounce package

Cream cheese

1 4 ounce package

Feta cheese