INGREDIENTS
4
Chicken breasts (1 1/2 to 2 lb)
20 cloves
Garlic that have been
2 tbsp
Parsley, fresh leaves
3
sprigs Thyme, fresh
1 cup
Progresso chicken broth
1/2 tsp
Black pepper
1 tbsp
Cornstarch
1 tsp
Kosher salt
1 tbsp
Olive oil
1/4 cup
Heavy whipping cream
1/4 cup
Parmesan cheese, grated
1/2 cup
White wine, dry
1 tbsp
Water