INGREDIENTS
4 cups
Chicken, cooked
1 1/2 tsp
Basil, dried
1/2 cup
Chicken or vegetable broth
3 cups
Marinara sauce
12 oz
Cream cheese
4 cups
Mozzarella cheese
3/4 cup
Parmesan cheese, grated
15
Oven-ready, rippled-style lasagna noodles (soaked in piping hot water for 10 minutes)