INGREDIENTS
226 gs
butter
350 gs
granulated sugar
6 larges
egg whites
345 gs
cake flour
14 gs
baking powder
5 3/5 gs
salt
3 cups
pink blush flavors. you can also use real champagne
4 1/5 gs
vanilla extract
240 gs
cream
1 cup
raspberries
1 cup
peaches
100 gs
granulated sugar
8 gs
corn starch
452 gs
butter slightly
750 gs
powdered sugar measured and then
3 gs
heavy cream
1/2 cup
martinelli's reduction from the cake
1 pinch
salt