INGREDIENTS
4 cups
Chicken, cooked
1 can
each) hunt's diced tomatoes
1
Cilantro
1
Onion, small
1
jar (16 oz each) frontera chipotle salsa
1/2 tsp
Salt
1 tbsp
Cider vinegar
1 tbsp
Wesson vegetable oil, Pure
12
Corn tortillas (6 inch)
1/4 cup
Grated anejo, parmesan or romano cheese