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the absolute best pasta e fagioli

www.ahintofrosemary.com
  • minutes
  • Serves 8

INGREDIENTS

2 tbsp

flour

1 serving

salt & pepper

16 oz

pork tenderloin

3 tbsp

olive oil

1 cup

wine

6 oz

onion

6

garlic cloves

8 oz

carrots

2 oz

celery

2 tbsp

rosemary leaves

1/4 cup

parsley leaves

64 oz

cartons chicken broth

28 oz

canned tomatoes

30 oz

cannellini beans

1 cup

pasta

1 cup

parmesan cheese