INGREDIENTS
2 tbsp
flour
1 serving
salt & pepper
16 oz
pork tenderloin
3 tbsp
olive oil
1 cup
wine
6 oz
onion
6
garlic cloves
8 oz
carrots
2 oz
celery
2 tbsp
rosemary leaves
1/4 cup
parsley leaves
64 oz
cartons chicken broth
28 oz
canned tomatoes
30 oz
cannellini beans
1 cup
pasta
1 cup
parmesan cheese