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Pasta Puttanesca

The Pioneer Woman
  • 25 minutes
  • Serves 6

INGREDIENTS

8 ozs

weight bucatini

2 tbsps

olive oil

1/2

onion

1 1/2 cs

grape tomatoes

3/4 c

white wine

2 cloves

garlic

4

anchovy filets

1/2 c

olives

12

basil leaves

4 ozs

weight parmesan cheese