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Instant Pot Tri Tip and Vegetables

savorthebest.com
  • 68 minutes
  • Serves 6

INGREDIENTS

1/4 cup

olive oil

2 tsp

garlic

2 tbsp

balsamic vinegar

1/4 cup

worcestershire sauce

1/4 cup

soy sauce

2 tsp

dijon mustard

2 lb

tri-tip beef roast

2 tbsp

olive oil

1/2 cup

red wine

1 cup

beef broth

6

to 8 carrots

2

to 3 onions

1 lb

baby potatoes

2 tbsp

cornstarch

1/4 cup

water