INGREDIENTS
1/4 cup
olive oil
2 tsp
garlic
2 tbsp
balsamic vinegar
1/4 cup
worcestershire sauce
1/4 cup
soy sauce
2 tsp
dijon mustard
2 lb
tri-tip beef roast
2 tbsp
olive oil
1/2 cup
red wine
1 cup
beef broth
6
to 8 carrots
2
to 3 onions
1 lb
baby potatoes
2 tbsp
cornstarch
1/4 cup
water