INGREDIENTS
2 cups
raw spinach
2 cups
spring mix
1 cup
shredded broccoli
1
medium carrot, grated
1/2 cup
chopped, raw mushrooms
1/4 cup
raw pumpkin seeds
1/4 cup
sunflower seed
1
medium pear
1 tbsp
balsamic vinegar
1 tsp
dijon mustard
1 clove
garlic (2 if you like a strong garlic flavor)
2 tbsp
oil (any light flavored oil will do)