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Favoreats

Favoreats LLC

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Loaded Sweet Potato Skins with Pinto Beans

A Couple Cooks
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Cilantro

2/3 cup

Corn, fresh or frozen

1

Green onion

1 cup

Pinto beans, cooked or canned

2 1/2

lbs Sweet potatoes, small to medium

1 tbsp

Chili powder

1 tsp

Kosher salt

1

Pepper, Fresh ground

1

Olive oil

1 1/3 cups

Mexican blend cheese

1

Sour cream