INGREDIENTS
1/4 cup
Cilantro
2/3 cup
Corn, fresh or frozen
1
Green onion
1 cup
Pinto beans, cooked or canned
2 1/2
lbs Sweet potatoes, small to medium
1 tbsp
Chili powder
1 tsp
Kosher salt
1
Pepper, Fresh ground
1
Olive oil
1 1/3 cups
Mexican blend cheese
1
Sour cream