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Vegan Stuffed Shells with Spinach Cream

biancazapatka.com
  • 40 minutes
  • Serves 4

INGREDIENTS

200 gs

pasta shells

1

onion

1 clove

garlic

1 tbsp

olive oil

2 tbsps

tomato paste

400 mls

tin of tomato passata

1 tsp

oregano

1 serving

salt

1

onion

2 cloves

garlic

1 tbsp

olive oil

400 gs

spinach

2/3 cup

dairy-free cream cheese

1 serving

salt

1 tbsp

lemon juice

3 tbsps

vegan parmesan cheese