INGREDIENTS
200 gs
pasta shells
1
onion
1 clove
garlic
1 tbsp
olive oil
2 tbsps
tomato paste
400 mls
tin of tomato passata
1 tsp
oregano
1 serving
salt
1
onion
2 cloves
garlic
1 tbsp
olive oil
400 gs
spinach
2/3 cup
dairy-free cream cheese
1 serving
salt
1 tbsp
lemon juice
3 tbsps
vegan parmesan cheese