INGREDIENTS
1 lbs
chicken thighs
15 ozs
corn
1 can
rotel
1 can
black beans
1
squash
6 cups
chicken stock
1/2 tsp
cumin
1 small can
chilis
2 tsps
garlic
1/4 tsp
chili powder
1 1/2 tsps
salt
3/4 tsp
pepper
1 serving
corn tortilla chips
1
1 serving
avacados