INGREDIENTS
6
medium to large corn on the cob (shucked and rinsed)
3
small to medium zucchini, rinsed
1 pint
pear or cherry tomatoes, halved
1/4 cup
slivered fresh basil leaves
4 tbsp
white wine vinegar
2 tbsp
extra-virgin olive oil
1 tbsp
honey
1 tbsp
freshly squeezed lime juice
salt and freshly ground black pepper,