INGREDIENTS
1 medium
zucchini spiralized
1/4 cup
mushrooms
1/4 cup
tomatoes used grape tomatoes
4 ozs
[100g] tofu
1 stalk
lemongrass
3 slices
galangal
5
lime leaves
3 tsp
chili paste/sambal
2 tbsp
vegan 'fish' sauce
1
thai chili
2 cups
[475ml] vegetable broth
1 tsp
coconut sugar
2
juice of lime
1/2 cup
[125ml] coconut milk
1 serving
oil
1 serving
salt
1 serving
chili oil
1 serving
onions
1 serving
fried shallots
1 serving
cilantro
1 serving
lime wedges