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Tom Yum Zoodles Soup

woonheng.com
  • 30 minutes
  • Serves 1

INGREDIENTS

1 medium

zucchini spiralized

1/4 cup

mushrooms

1/4 cup

tomatoes used grape tomatoes

4 ozs

[100g] tofu

1 stalk

lemongrass

3 slices

galangal

5

lime leaves

3 tsp

chili paste/sambal

2 tbsp

vegan 'fish' sauce

1

thai chili

2 cups

[475ml] vegetable broth

1 tsp

coconut sugar

2

juice of lime

1/2 cup

[125ml] coconut milk

1 serving

oil

1 serving

salt

1 serving

chili oil

1 serving

onions

1 serving

fried shallots

1 serving

cilantro

1 serving

lime wedges