INGREDIENTS
5
Medjool dates, pitted
2 tbsp
Almond milk
3/4 cup
Coconut cream
7/16 cup
Honey
2 tbsp
Lemon juice
1/3 cup
Palm shortening
1 cup
Palm sugar
2 pinches
Salt
1/4 tsp
Salt
1 tsp
Vanilla extract
1/4 cup
Coconut oil
1/2 cup
Almonds
2 1/2 cups
Cashews, raw
2 tbsp
Coconut flakes, unsweetened
1 cup
Walnuts
1/4 cup
Ghee