INGREDIENTS
3 tbsps
unsalted butter
4
garlic cloves
1 1/2 tbsps
ginger
1
yellow onion
2 tbsps
curry powder
1/2 tsp
tumeric powder
1/2 tsp
cayenne pepper
1 1/4 tsps
salt
1/2 tsp
black pepper
1 cup
brown rice
400 mls
coconut milk
14 ozs
tomato
750 mls
water
1/2 cup
cilantro
1 serving
yogurt
1 serving
basmati rice