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MeMe's Pasta Fagioli

Karyn Osborne
  • 65 minutes
  • Serves 8

INGREDIENTS

1 lb

lean ground beef

1 tbsp

olive oil

1

carrot, diced

1

stalk celery, diced

1

thin slice onion, diced

1 tsp

minced garlic

1

bottle tomato-vegetable juice cocktail (such as V8®)

1 14 ounce can

chicken broth

1 tbsp

dried parsley

1 tbsp

dried basil

1 tsp

dried oregano

freshly ground black pepper

1 1/2 cups

ditalini pasta

1 15 ounce can

cannellini beans, drained and rinsed