INGREDIENTS
1 lb
lean ground beef
1 tbsp
olive oil
1
carrot, diced
1
stalk celery, diced
1
thin slice onion, diced
1 tsp
minced garlic
1
bottle tomato-vegetable juice cocktail (such as V8®)
1 14 ounce can
chicken broth
1 tbsp
dried parsley
1 tbsp
dried basil
1 tsp
dried oregano
freshly ground black pepper
1 1/2 cups
ditalini pasta
1 15 ounce can
cannellini beans, drained and rinsed