INGREDIENTS
1 tbsp
olive oil
1/2 cup
chopped onion
2 cloves
garlic, minced
2
bay leaves
3 oz
cans diced tomatoes
1 oz
can vegetable broth
1 tsp
brown sugar
1/4 cup
chopped fresh basil
crushed red pepper flakes
Salt and freshly ground black pepper,
1/2 cup
plain Greek yogurt
1 cup
cooked Orzo pasta (we use whole wheat orzo)