INGREDIENTS
1
bunch Chicory
1
medium clove Garlic
1/2
Granny smith apple, medium
1 tsp
Thyme, fresh
1 14 ounce can
White beans, low-sodium
1/2 tsp
Dijon mustard
1
Black pepper, Freshly ground
1/4 tsp
Salt
1 1/3 tbsp
Apple cider vinegar
3 tbsp
Olive oil, extra-virgin
1/2 cup
Walnut pieces