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Roasted Pumpkin Seed Brittle

Melissa Griffiths
  • 55 minutes
  • Serves 2

INGREDIENTS

1/2 cup

Corn syrup, light

1/2 tsp

Baking soda

1/4 tsp

Kosher salt

1 cup

Sugar

1 tbsp

Vanilla extract, pure

1 1/2 cups

Pumpkin seeds, raw

1 tbsp

Butter

1/2 cup

Water