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Summer Minestrone Soup

Irvin Lin
  • 120 minutes
  • Serves 6 to 8

INGREDIENTS

1

Basil, fresh

1 14 ounce can

Cannellini beans

2

Carrots

2

Celery stalks

1

bunch Chard

3

ears Corn

8 oz

Green beans

2

lbs Tomatoes

1

Yellow onion

1 lb

Yukon gold potatoes

2

Zucchinis

6 cups

Chicken stock

2 tbsp

Soy sauce

2 cups

Pasta, dry

1

Salt and pepper

4 tbsp

Olive oil

1

Of parmesan, rind wedge