INGREDIENTS
1
Basil, fresh
1 14 ounce can
Cannellini beans
2
Carrots
2
Celery stalks
1
bunch Chard
3
ears Corn
8 oz
Green beans
2
lbs Tomatoes
1
Yellow onion
1 lb
Yukon gold potatoes
2
Zucchinis
6 cups
Chicken stock
2 tbsp
Soy sauce
2 cups
Pasta, dry
1
Salt and pepper
4 tbsp
Olive oil
1
Of parmesan, rind wedge