INGREDIENTS
1 cup
Grape tomatoes or cherry tomatoes
6 cups
Mesclun or other spring greens
3 tbsp
White wine vinegar or balsamic vinegar
1
Salt and freshly ground black pepper
3 tbsp
Olive oil
1/4 cup
Pine nuts, toasted
1/2 cup
Gorgonzola
4 ounces packaged dry mafalda, large bow tie, or campanelle pasta