Favoreats

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Pan-fried fish with lemon-cream sauce & capers

Alida Ryder, Simply Delicious

INGREDIENTS

4

Fish fillets

1

Asparagus

2

Garlic cloves

2

Lemons, juice and zest of

1

Capers

3/4 cup

Flour

1 tsp

Salt

1

Salt & pepper

2 tsp

Seasoning spice

1

Bread, fresh

1 cup

Cream

View Detailed Directions