INGREDIENTS
1/2 lb
beets, peeled and sliced
1 cup
red quinoa
2 cups
water
1/2 cup
olive oil
1/2 cup
red wine vinegar
1 1/2 tsp
white sugar
1 clove
garlic, crushed
1 tsp
salt
1/4 tsp
ground black pepper
2
green onions, sliced
3 oz
arugula, chopped
5 oz
goat cheese, crumbled