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Favoreats

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Quinoa, Beet, and Arugula Salad

slmcm
  • 95 minutes
  • Serves 6

INGREDIENTS

1/2 lb

beets, peeled and sliced

1 cup

red quinoa

2 cups

water

1/2 cup

olive oil

1/2 cup

red wine vinegar

1 1/2 tsp

white sugar

1 clove

garlic, crushed

1 tsp

salt

1/4 tsp

ground black pepper

2

green onions, sliced

3 oz

arugula, chopped

5 oz

goat cheese, crumbled