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Fluffy Lemon Ricotta Pancakes (VIDEO)

Natasha, Natasha's Kitchen
  • 25 minutes
  • Serves 6

INGREDIENTS

1 1/4 cups

ricotta cheese

3/4 cup

buttermilk

3 larges

eggs

2 Tbsps

granulated sugar

5 1/2 ozs

flour

1 Tbsp

baking powder

1/4 tsp

sea salt

1

lemon zest

1 serving

coconut oil to cook