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Beef Tenderloin and Balsamic Steak Sauce with Sour Cream & Chive Mashed Potatoes and Roasted Broccoli

www.hellofresh.com
  • 40 minutes
  • Serves 2

INGREDIENTS

12 oz

yukon gold potatoes

8 oz

broccoli florets

1/4 oz

chives

2 tbsp

cream

10 oz

beef tenderloin

1

unit beef demi-glace

5 tsp

balsamic vinegar

2 tsp

olive oil

1 tsp

vegetable oil

2 tbsp

butter

1 serving

salt

1 serving

bell pepper