INGREDIENTS
3 cans
heart of palm noodles
1 cup
broccoli florets
1/2 cup
green onions
5 slices
bacon
3/4 cup
mayo
1 Tbsp
chives
1 Tbsp
parsley
1 tsp
dill
1 tsp
granulated garlic
1/2 tsp
sea salt
1/2 tsp
onion powder
1
lemon
2/3 cup
avocado oil
1/4 cup
extra virgin olive oil
1/4 cup
tbs palm shortening
2 tsps
apple cider vinegar
1 tsp
garlic powder
1
collagen protein
3/4 tsp
sea salt