INGREDIENTS
1 Tbsp
avocado oil
1 lb
ground pork
1 tsp
sea salt
1 tsp
pepper
1 tsp
onion powder
2 tsps
oregano
2 tsps
thyme
6 slices
nitrate-free bacon into
1
onion
2 cloves
garlic cloves
6 cups
chicken bone broth
1 lb
japanese sweet potato into bite-size pieces
1 can
full fat coconut milk
1/2 bunch
tuscan kale destemmed
1 serving
sea salt and ground pepper