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Zuppa Toscana

www.amymyersmd.com
  • minutes
  • Serves 8

INGREDIENTS

1 Tbsp

avocado oil

1 lb

ground pork

1 tsp

sea salt

1 tsp

pepper

1 tsp

onion powder

2 tsps

oregano

2 tsps

thyme

6 slices

nitrate-free bacon into

1

onion

2 cloves

garlic cloves

6 cups

chicken bone broth

1 lb

japanese sweet potato into bite-size pieces

1 can

full fat coconut milk

1/2 bunch

tuscan kale destemmed

1 serving

sea salt and ground pepper