INGREDIENTS
4 cups
salad greens
1 can
palmini hearts of palm pasta
1 bunch
greens onions
1/2 cup
cucumber or
1/2 cup
carrot or
1/2 cup
cabbage
1
avocado
1/4 cup
onion
1/2 cup
basil leaves
1/3 cup
cilantro
1/4 cup
mint leaves
1
lime optional
2 Tbsps
fish sauce
1 Tbsp
coconut aminos
2 Tbsps
pickle juice
2 Tbsps
full fat coconut milk