INGREDIENTS
1 1/2 tsp
sea salt
1 tsp
rosemary
1 tsp
thyme
1 tsp
marjoram
1 tsp
paprika
1/2 tsp
ground pepper
2 tbsp
vegetable oil plus additional
2 lb
beef stew meat
1 cup
onion or
2 stalks
celery
1 tsp
garlic
3 tbsp
tomato paste
1 cup
red wine to full-bodied
2 cups
beef broth
1 tbsp
worcestershire sauce
1
bay leaf
4
carrots
1 cup
peas no need to
1/4 cup
parsley
1/4 cup
water
2 tbsp
cornstarch
1 lb
a combination of both