INGREDIENTS
3 lbs
Beef chuck roast, trimmed and chunked
3 cloves
Garlic, minced
1/2
Onion, diced
2 ts
oregano, dried
1 ts
basil, dried
1 ts
Onion powder
1 ts
Paprika
1/2 ts
Garlic powder
1/2 ts
Red Pepper Flakes
1 ts
Salt
1/2 ts
Black Pepper
3 cups
Beef Broth
1/4 cup
Giardiniera Brine, optional
6
Hoagie or Sandwich Rolls, 6 inch
1 jar
Giardiniera
6
Provolone, sliced
Pepperoncini
NOTES
Cook time will be dependent on how big your chunks were – small cubes will be good to go in 45 minutes but bigger chunks will need 60 minutes.
Crockpot Instructions: Cook on high for 5-6 hours.
September Shenk • 2020-08-01