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Swig Sugar Cookies

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves 24

INGREDIENTS

1 cup

Butter, softened

3/4 cup

Vegetable Oil

1 1/4 cups

Sugar (plus ¼ cup reserved)

3/4 cup

Powdered Sugar

2 tbsp

Water

2

Eggs

1/2 tsp

Baking Soda

1/2 tsp

Cream of Tarter

1 tsp

Salt

5 1/2 cups

Flour

Frosting:

1/2 cup

butter, softened

3/4 cup

Sour Cream

5 cups

powdered Sugar

1 tsp

salt

1/4 cup

Milk

Red Food Coloring