INGREDIENTS
1 medium
japanese eggplant
1 medium
bell pepper
1 serving
salt and pepper
2
eggs plus tablespoons water
1/2 cup
flour
1/2 cup
panko crumbs
1/2 cup
seasoned breadcrumbs
1/4 cup
parmesan cheese
1/4 cup
olive oil
6 slices
bread
1 large
tomato
1 serving
lettuce leaves
1/4 cup
mayonnaise