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Butterfinger Butterscotch Blondie Cups

www.sweetrecipeas.com
  • minutes
  • Serves

INGREDIENTS

2 cups

all-purpose flour

1/2 tsp

salt

3/4 cup

unsalted butter, at room temperature

3/4 cup

granulated sugar

3/4 cup

dark brown sugar, lightly packed

3

large eggs, at room temperature

1 tsp

vanilla extract (I used Rodelle)

1/2 cup

butterscotch chips

1 1/2 cups

finely chopped Butterfinger pieces