INGREDIENTS
2 cups
all-purpose flour
1/2 tsp
salt
3/4 cup
unsalted butter, at room temperature
3/4 cup
granulated sugar
3/4 cup
dark brown sugar, lightly packed
3
large eggs, at room temperature
1 tsp
vanilla extract (I used Rodelle)
1/2 cup
butterscotch chips
1 1/2 cups
finely chopped Butterfinger pieces