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Julia Child's Berry Clafoutis

cooking.nytimes.com
  • 60 minutes
  • Serves 8

INGREDIENTS

1 serving

butter

1 1/4 cups

percent milk

2/3 cup

granulated sugar

3

eggs

1 tbsp

vanilla extract

1/8 tsp

salt

1 cup

flour

2 cups

blueberries

1 serving

powdered sugar in a shaker