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Ethiopian Recipes: Doro Wat and Injera

A Spicy Perspective
  • 36 minutes
  • Serves 8

INGREDIENTS

3

lbs Chicken, breasts and thighs, boneless

4 cloves

Garlic

1

Lime

2

Onions, large

1 tbsp

Thyme, dried

3 tbsp

Tomato paste

3 cups

All purpose flour

2 tbsp

Baking soda

1/3 cup

Paprika, hot smoked

1 tbsp

Red pepper

3 tsp

Salt

1 tbsp

Sugar

1

Oil

1 cup

White or rice vinegar

4 cups

Club soda

2 sticks

Butter

1 cup

Red wine

2 cups

Water