INGREDIENTS
1
Butternut squash, peeled, cubed (about 2 cups), small
1/3 cup
Cherries, tart
1/4 cup
Chives
2
big handfuls Greens, mixed
3
Sage, leaves of fresh
1 tsp
Honey
1/2 cup
Quinoa
1/4 tsp
Cinnamon, ground
1
Salt & pepper
1 tbsp
Apple cider vinegar
2 tbsp
Olive oil
1/4 cup
Walnuts
1/3 cup
Feta cheese