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Butternut squash & tart cherry quinoa

Love & Lemons
  • minutes
  • Serves

INGREDIENTS

1

Butternut squash, peeled, cubed (about 2 cups), small

1/3 cup

Cherries, tart

1/4 cup

Chives

2

big handfuls Greens, mixed

3

Sage, leaves of fresh

1 tsp

Honey

1/2 cup

Quinoa

1/4 tsp

Cinnamon, ground

1

Salt & pepper

1 tbsp

Apple cider vinegar

2 tbsp

Olive oil

1/4 cup

Walnuts

1/3 cup

Feta cheese