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Cranberry Tuna Salad

Kristen Mccaffrey
  • 10 minutes
  • Serves 5

INGREDIENTS

16 oz

can white tuna, packed in water, drained

3 tbsp

low fat mayonnaise

3 tbsp

light sour cream

1/2 cup

celery, chopped

1/4 cup

red onion, minced

1 tbsp

lemon juice

1/4 cup

dried cranberries

1

apple, diced

salt and pepper