INGREDIENTS
4
Chicken breasts, boneless skinless
3 tbsp
Basil
2 tbsp
Garlic
1 cup
Mushrooms
1 tsp
Oregano, dried
1 tbsp
Parsley
6
sprigs Thyme
1 14 ounce can
Tomatoes
1
Yellow onion
1 14 ounce can
Tomato paste, GF
3/4 cup
Black olives, pitted
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil
1/2 cup
Red wine