INGREDIENTS
167 gs
flour
83 gs
rye flour
1 tsp
active yeast
2 tsps
diamond crystal
3 Tbsps
olive oil
4
canned tomatoes
2 tsps
double-concentrated tomato paste
1/2 tsp
diamond crystal or
1
anchovies
1
garlic clove
3 tsps
olive oil
1 serving
pepper
1/2 cup
parmesan
2 cups
tender greens
1 tsp
lemon juice
1