INGREDIENTS
2 lbs
brussels sprouts
2 Tbsps
olive oil
1 serving
kosher salt
1/4 cup
worcestershire sauce
2 Tbsps
ketchup
2 Tbsps
honey
2 Tbsps
unseasoned rice vinegar
1 tsp
ginger
1/2 tsp
shichimi togarashi
1 sheets
nori
1 serving
mayonnaise
1/2 cup
bonito flakes
1 Tbsp
sesame seeds
2
scallions