INGREDIENTS
3 cups
rotini noodles
15 ozs
garbanzo beans
14 1/2 ozs
hunt's® tomatoes
1/2 cup
cucumber
1/2 cup
feta cheese
1/2 cup
olives
1/2 cup
onion
1/4 cup
olive oil
3 tbsp
lemon juice
4 cloves
garlic
1/4 tsp
salt
1/8 tsp
ground pepper
1/3 cup
parsley