INGREDIENTS
1 cup
sushi rice
2 tbsp
rice wine vinegar
2
mission avocados
1 cup
purple cabbage
1 cup
persian cucumbers
1 cup
edamame
1 cup
mango
1 cup
carrots
1/2 cup
scallions
1 serving
pickled ginger
4 tbsp
chives
3 tbsp
soy sauce
3 tbsp
rice vinegar
1 tsp
sesame oil
1 tsp
honey
1 serving
sesame seeds