INGREDIENTS
28 ozs
zucchini )
3 cups
freshly mozzarella
1/2 tbsp
kosher salt
1 lb
sausage
1/2 large
onion
1
carrot
1 stalk
celery
1/4 tsp
pepper flakes
3 cloves
garlic
28 ozs
canned tomatoes
1 cup
water
2 tbsp
tomato paste
2 tbsp
basil
2 tbsp
parsley
1 1/2 tsp
beef bouillon
1 1/2 tsp
sugar
1 tsp
oregano
1/2 tsp
thyme
1/4 tsp
salt
1
bay leaf
1
egg
15 ozs
ricotta cheese
3/4 cup
cream
1/2 cup
parmesan cheese
1 1/2 tbsp
basil
1 1/2 tbsp
parsley
1/4 tsp
nutmeg